The Brass Rabbit is a neighborhood restaurant in downtown Healdsburg serving supper club-inspired cuisine seven nights a week. Local Chef Shane McAnelly (executive chef at nearby Chalkboard restaurant) and his team create dishes that pay homage to American culinary classics, while also celebrating local and seasonal ingredients from the surrounding region.
The Brass Rabbit serves a menu of classic Americana cocktails such as a signature Mint Julep, Manhattan, and a Moscow Mule, plus a section of the cocktail menu is dedicated to martinis. The wine list focuses on the best offerings from California’s vineyards with a curated list of bottles and wines by the glass.
Much of The Brass Rabbit’s seasonal produce comes from Chalk Hill Vineyard’s dedicated 4.5-acre organic farm, located not far from the restaurant. In addition the restaurant sources from local farmers and ranchers including Marin Sun Farms, Front Porch Farms, and Preston Farms. The Brass Rabbit is a gathering place, offering a high level of service in a casual and relaxed atmosphere.