INTEGRITY | MENTORSHIP | RESPECT | COMMUNICATION
Strong brand loyalty and a successful business model optimizes GRG Enterprises, LLC for growth through franchising and corporate expansion. With over 2,500 employees, the GRG culture is one of high energy, vibrancy and excitement. We foster an inspiring work environment and invest in our employees, franchisees and the local communities served. The GRG central office performs company-wide operational and administrative functions such as accounting, payroll, human resources, marketing and brand management.
OUR TEAM
Brad Ridgeway, President
William C. Hagin, Executive VP & General Counsel
Ryan Fuller, Chief Operating Officer
Brad Townsend, VP of Supply Chain & Project Management
James Blystone, VP of Franchising & Communication
Kristin Bodeen, Controller, GRG
Kary Feeley, Controller, M&E
Melissa Schara, Assistant Controller
Cory Utterback, Senior Director of Human Resources
Nina Stefani, Director of Human Resources, Midwest
Erica Terrell, Director of Marketing
Brigetta Schwaiger, Director of Marketing
Dave Turk, Director of Information Technology
Perry Nelson, System Administrator
Brian Lind, Culinary & Regional Manager
Kevin O’Meara, Director of Operations, M & E
Larry Geller, Culinary Supervisor, M&E
Devin Cassan, Regional Manager
Theodore Hill, Regional Manager
Steve Sprowl, Regional Manager
Amy Jenkins, Regional Manager
Jon Zimmer, Regional Manager
Mike McGreevy, Regional Manager
Jay Frisard, Regional Manager
Clare Goble, Director of Training & Development, GRG
Susan Czuprynski, Director of Training & Development, M&E
Candice Klobuchar, Training & Development Coordinator
Ashley Lohr, Strategic Sourcing Specialist
Christine Christensen, Administrative Assistant
Brittney Gietzen, Payroll Accountant
Maria Kirsch, Payroll Accountant
Lorely Lavilla, Human Resources/Payroll Administrator, M&E
John Lewis, Accounts Payable, M&E
Jessica Moultray, Accounts Payable, GRG
Jessica Tucker, Executive Assistant
Kate Siddall, Operations Assistant
We are sincerely and particularly passionate about creating an enjoyable work environment for our employees and partners. We thoughtfully pursue a quality of life approach to running restaurants and believe that if our staff and partners truly enjoy their work environment it will directly translate into their increased ability and desire to take care of our customers.
Brad RidgewayGRG ENTERPRISES, LLC
media | guest relations | marketing | purchasing | donations | franchise | general
284 Flathead Ave., Ste. 200 · Whitefish, MT 59937
P: 406-862-5245 | F: 406-862-5228 | E: grg@grgfood.com
